Dry Fruits

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Almond Nut (Badam)

Wholesome, mature, clean, dried and taste and smell be fresh. Chip & Scratch: 4%, Dissimilar, 3%, Foreign Matter: 0.5%, Particle & Dust: 0.1%, Split & Broken: 1%, Double: 5%, Moisture: 4%-6%, Serious Damage: 1.5%, Other Defects: 4%

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Cashew Nut (Kaju)

Wholesome, mature, clean, dried, uniform in size, shape and colour characteristic to the variety. Moisture 5% max, Broken: 5% max, Immature & Damaged (% by wt.)1%, Extraneous % by wt. 0.5.

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Pistachio (Pista)

Wholesome, mature, clean, dried, and colour characteristic to the variety. Light Stained 7% , Moisture: 5% max, Dark stained, included 2%, Total External Defects 9%, Damage 3%, Serious Damage 3%, Total Internal Defects 4%, Shell pieces and Blanks 2%, Foreign Matter: 0.25%, Particles and Dust: 0.25%, Loose Kernels - 4%

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Walnut (Akhrot)

Clean, dried, and colour characteristic to the variety. Total external & internal defects 10% (Percentages shall be calculated on the basis of weight)

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Raisin

Clean, dried, shape and colour characteristic to the variety. Moisture: 13% - 15%, Cap stems: 1%, Immature: 1 % Crystalized: 1% - 2%, Foreign matters: Nil, Moldy 1-2%

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Fox-Nut (Makhana)

Mature, clean, dried, shape and colour characteristic to the Variety. Gluten-free, protein rich and high in carbohydrates, Protein -14.52%, Carbohydrates- 76.90%, Fat- 0.10%, Moisture - 7-9%, Calcium -0.02%, Phosphorous - 0.90%